Restaurant solutions
Start with reservations or a QR menu and add people, inventory, customers and invoicing when needed.
- QR menu and dish availability
- Bookings, tables and waiting list
- Time, inventory and invoicing
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Appointment services
Offer online booking, organise professionals and connect completed services with customers and payments.
- Calendar and professional availability
- Customer history and follow-up
- Operations, payments and invoicing
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Hospitality and accommodation
Manage availability, guests and housekeeping and connect payments, menus, purchasing and people.
- Direct booking and planning
- Check-in, housekeeping and guests
- Invoicing, menus, stock and people
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Professional work
Combine scheduling, CRM, invoicing, support and time according to how your business works.
- Controlled shared customers
- Estimates, invoices and payments
- Calendar, support and working time
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Events and venues
Manage sessions, passes and capacity and connect payments, support, contacts and equipment when needed.
- Registration and QR passes
- Access, capacity and attendance
- Payments, support and contacts
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